HEINZ Chef Course- Trendy Korean Dishes

Ingredient

Korean Rice Cake300gShredded beef180g
Shredded mushroom 20gShredded leek60g
Sectioned yellow chives a little Shredded Seaweeda little
Egg 2pcsKorean soy sauce2tsp
Water 600mlHeinz Chicken Broth400ml
Sugar1/2tsp

Method

  1. Pan fried beaten egg and shred.
  2. Heat 1 tbsp oil in saucepan, sweat leek and stir in mushroom and shredded beef, toss well and dish up.
  3. Add Heinz Chicken Broth and water, bring to boil. Add rice cake and cook until soft. Stir in soy sauce and sugar.
  4. Add shredded egg and the stir fried leek, mushroom and beef. Bring to boil again and top with shredded seaweed and yellow chives to serve.